Lively modern Italian spot with wood-fired pizzas and pastas, strong happy hour and solid execution, but noise, occasional service lapses, and portion/value debates mean it suits diners who enjoy buzz and creativity.
Grato delivers competitive quality on par with respected local favorites through solid food quality highlighted by praised swordfish, octopus, and chicken parm, paired with beautiful design anchored by a striking wood-fired oven. However, inconsistent execution — ranging from salt issues to service delays during peak hours — and cramped seating during busy times prevent it from reaching higher territory. The lively atmosphere and knowledgeable staff make it worth a visit for those seeking modern Italian comfort in a bustling neighborhood setting.
One caveat: Noise levels can be high; some find it hard to converse