Charming French-Creole institution with warm owner-led hospitality, creative seafood and classics, high prices, small sides, and cash-only; great atmosphere, but value depends on expectations.
Makassar delivers competitive quality on par with respected local favorites through warm, attentive owner-led hospitality and flavorful French-Creole seafood that earns its reputation. However, inconsistent execution on dishes like octopus and seasoning prevents grade A territory, while peak-hour waits exceeding an hour and high prices with modest portions temper the overall experience for diners seeking both value and reliability.
One caveat: Pricing is genuinely expensive (mains €24-34) which may surprise casual diners