Modern Italian-Californian dishes with standout pastas and creative starters in a lively room; great for dates and celebrations, but expect high prices, loud acoustics, small portions, and a 4% surcharge.
Hippo delivers competitive quality on par with respected neighborhood destinations through exceptional food quality—duck ragu, scallops, and inventive vegetable starters showcase careful technique—and strong service knowledge. However, inconsistent execution with occasional oversalting and pacing issues alongside tight spacing and noise on busy nights prevent grade A territory. Michelin Guide recognition and loyal following affirm its standing as a worthwhile Highland Park destination for diners seeking creative Italian-Californian cooking.
One caveat: Interior noise is high; conversation can be difficult on weekends