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Bristol › Bristol › Pasture
PastureAMust Try
2 Portwall Ln, Redcliffe, Bristol BS1 6NB
· Steak house, Bar, Cocktail bar
· 4.8/5 Google (3676 reviews)
Reservations · Outdoor seating
Destination steakhouse with standout open-fire cooking, polished service, and premium pricing; best for celebrations and serious meat lovers.
Why it gets an A for overall quality
Pasture stands among the region's finest dining establishments through exceptional food quality anchored by serious open-fire steak craft and outstanding service attentiveness that makes celebrations feel genuinely personal. Strong staff knowledge on cuts and doneness, combined with reliable execution across repeat visits, elevates it to grade A territory. Minor inconsistencies in consistency during peak service and premium pricing prevent a higher grade, but the overall experience justifies its standing as a destination steakhouse.
Restaurant Summary
The room hums with a warm, buzzing energy built around open-fire grills and a blackboard of steak weights that cross off through the night. Service is often described as genuinely attentive with celebratory touches; one guest said it felt like the team "made our anniversary feel personal". Expect prime-time demand and a cut-above cocktail list. In the kitchen, the approach is classic steakhouse craft with modern, global accents—think short rib croquettes with gochujang, teriyaki fillet, and kimchi-brushed wings alongside dry-aged sirloin, porterhouse, and tomahawk. Sides like spinach gratin and truffle fries earn as much love as the steaks, and desserts such as the Black Forest dome add a playful flourish. Prices are premium but many diners feel the execution justifies the spend. For families, it is accessible if your kids enjoy simple comforts. The burger, fries, and mac and cheese are safe bets, while adventurous spices pop up on starters. There is no explicit kids menu noted, so choose straightforward items and share sides for a smoother experience.
At a Glance
- Serious open-fire steak program with knowledgeable guidance on cuts and doneness
- Celebration-friendly service with thoughtful touches
- Premium pricing with sides extra; plan for a splurge
- Busy nights can mean longer waits and limited steak weights later
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- open_fire_cooking
- blackboard_steak_weights
- celebration_touches
What People Love
- Melt-in-the-mouth steaks cooked over fire
- Short rib croquettes that set the tone
- Servers who explain cuts and tailor doneness
- Desserts that feel like an event
- Lively atmosphere without shout-over noise
Points of Concern
- Pricing is genuinely expensive (£25-35+ steaks; sides extra) which may surprise casual diners
- Some reports of mis-cooked steaks or long waits during peak hours
- Strict booking policies; adding last-minute guests often refused
- Review patterns are consistent with potential coordination (very high 5-star share, frequent staff name mentions) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost£55-75 per person
ReservationsRecommended
What to Order
- Choose Ribeye 300g (£29.95) for flavor or Fillet 200g (£34.95) for tenderness
- Pair with Beef Fat Chips (£5.95) and Spinach Gratin (£5.95)
- Start with Short Rib Croquettes (£7) and finish with Sticky Toffee Pudding (£9.50)
Perfect For
- Celebration date nights with cocktails
- Beef-focused group dinners sharing large cuts
- Out-of-towners seeking Bristol's destination steakhouse
- Business meals where polished service matters
Location Insights
Area: Central Bristol business district edge with modern offices and riverside paths; draws professionals and celebratory diners.
Safety: Generally safe with good foot traffic and lighting; typical city-center crowds in evenings.
Nearby: Near Temple Meads corridor, offices, hotels, and harbourside attractions; strong pre- and post-dinner drink options.
RedcliffeRedcliffe is a historic neighborhood near the city centre, characterized by a blend of old warehouses and modern residential and commercial spaces. The dining scene here includes trendy bars, modern British restaurants, and casual eateries, attracting a crowd that appreciates quality food in a relaxed yet stylish environment.
Practical Information
Opening Hours
Monday12:00–15:00, 17:00–21:30
Tuesday12:00–15:00, 17:00–21:30
Wednesday
Thursday12:00–15:00, 17:00–21:30
Friday12:00–21:30
Saturday12:00–21:30
Sunday11:45–20:00
Available: Reservations, Outdoor seating
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