A widely loved à la carte sushi restaurant with fresh fish, creative fried rolls, warm owner-led hospitality, and occasional but serious reports of service and cover-charge inconsistencies.
Mr Sushi Firenze delivers strong food quality and attentive service, with owner-led hospitality and fresh fish earning consistent praise from repeat diners. Inconsistent execution in earlier visits and a pleasant but modest setting prevent a higher grade, though current performance suggests reliable dining for à la carte sushi seekers.
Mr Sushi Firenze is an owner-led, à la carte sushi restaurant with a loyal following and a distinctly personal welcome. Reviews repeatedly describe Bruno guiding guests through the broad menu, while the upstairs room is likened to a Japanese home and the service is often quick, warm, and polished. One memorable account sums up the appeal as feeling immediately at ease while being trusted to explore the courses. The cooking is more adventurous and contemporary than purist: fresh sashimi and nigiri sit alongside tartare, panko-fried futomaki, seared fish, cream-cheese rolls, spicy sauces, and elaborate house creations. California Special, Dragon Maki, spicy yaki udon, and the house rice are recurring favorites. Most diners feel the quality justifies moving beyond all-you-can-eat pricing, though an older minority report found salty noodles, heavy tempura, and disappointing value. Families can find approachable choices such as vegetable udon, vegetable futomaki, chicken curry, fried rice, grilled chicken rice, and plain steamed rice, but there is no stated children's menu; picky eaters may be happier with the simpler rice and noodle dishes than the raw-fish specialties.
Area vibe: Historic, tourist-heavy city centre known for art, churches, and museums.
Safety: Busy by day with many tourists; generally safe but pickpocketing can occur and evenings are quieter.
What's nearby: Near Piazza della Libertà, courts, tram and bus links, walking distance to Duomo and major museums.
The California Special, Dragon Maki Rolls, house rice, and mixed sashimi are the strongest starting points, with contemporary rolls alongside classic raw fish.
Expect à la carte pricing, a possible variable cover charge, and a warm Japanese-style room, but allow for occasional service inconsistency.
The appeal is a personal welcome and Japanese-home-style upstairs room rather than a dramatic landmark setting.