Warm, family-run Tuscan trattoria with standout house-made pastas and porcini dishes; a few reports of slow service, small portions, and rare hygiene lapses temper the otherwise glowing praise.
Trattoria F. lli Boschetti earns its A- grade through exceptional food quality anchored by fresh pasta and porcini dishes, paired with warm, attentive service from the owner-brothers. Consistency shows occasional variation in execution, and the simple room design lacks the polish or ambiance needed for grade A territory, though the genuine hospitality and ingredient-focused cooking make it a worthwhile neighborhood destination for those seeking authentic Tuscan warmth over formal refinement.
One caveat: Portion sizes for some dishes felt modest relative to cost