Lively Chettinad spot in Tsim Sha Tsui with standout biryani, dosa, and tandoori, solid service, big menu, and prices that feel high for some dishes.
Anjappar Chettinad delivers solid neighborhood dining through strong food quality highlighted by fragrant biryani and crisp dosa, paired with warm, attentive service that guides diners effectively. However, inconsistent execution—particularly in biryani texture and oiliness—and value concerns on portion sizes prevent it from reaching higher territory. The restaurant excels at what it does but lacks the refinement or consistency to compete with the area's premier dining destinations.
Set upstairs off Prat Avenue, this Chettinad spot buzzes with groups, families, and travelers chasing spice. Service comes off warm and attentive, with staff guiding newcomers through thali, biryani, and dosa. One diner noted the biryani as a fragrant showpiece while another praised the crisp, giant dosa that landed with a quartet of chutneys. The cooking leans regional South Indian with a pragmatic streak: Chettinad curries and dosa coexist with Indo‑Chinese noodles and fried rice. Expect bold seasoning more than dainty finesse; highlights include bamboo biryani, mint‑green chicken tikka, and butter chicken for comfort seekers. Portions vary by dish, so value feels best on dosa and thali, less so on pricier tandoori platters. For families, the menu is naturally friendly: breads, fried rice or noodles, mild butter chicken, and egg dishes keep kids happy. If your crew prefers very plain food, flag it early—some items run spicy. No kids menu spotted, but plenty of kid‑approachable choices like naan and mango lassi.
Area vibe: Bustling Kowloon shopping and dining hub attracting tourists and office crowds; lively, late-night energy.
Safety: Generally safe, high foot traffic, well-lit commercial streets; typical urban crowding.
What's nearby: Near Nathan Road shopping, hotels, bars, and the waterfront; convenient for groups and celebrations.
Bamboo biryani and a giant butter dosa are the must-orders, with Chicken Tikka and Butter Chicken as reliable mains.
Expect a casual, busy spot in TST where reservations help, parking is limited, and portion size and biryani consistency can be hit-or-miss.
Prices sit in the HK$110–360 range depending on how much you drink, and value varies strongly by dish.