Polished North Indian cooking with standout butter chicken and chaats, premium pricing, lively vibe, but service and hygiene inconsistencies appear in a minority of reviews.
Dilliwale delivers excellent food quality with standout butter chicken and fresh naan that justify its loyal following in Causeway Bay. However, inconsistent execution—scattered reports of dry preparations and uneven buffet quality—prevents grade A territory, while food safety concerns in a minority of reviews add caution. Strong service attentiveness and a vibrant upper-floor setting with city views support solid neighborhood dining, though premium pricing and occasional space constraints limit broader appeal.
Hidden on an upper floor in Causeway Bay, Dilliwale hums with Bollywood tunes and a steady flow of curries and chaats. Service is often described as friendly and on-the-ball, with servers introducing dishes and keeping an eye on tables. One diner summed it up: "The room was buzzing by six and the garlic naan was impossible to stop eating." However, there are some review authenticity concerns noted by a few reviewers, so weigh feedback with a balanced lens. The cooking leans elevated Delhi home-style with street-food touches rather than flashy fusion. Butter chicken and chaats are the clear crowd-pleasers, and the tandoor section delivers classic comfort with a polished traditional feel. Prices are premium for the category, but many feel the flavors and variety—especially for vegetarians—make it worth the splurge when you order a la carte. For families, this is a solid pick: kids tend to love butter chicken and naan, and you can keep heat levels gentle. The menu’s many vegetarian mains, dal, and mild breads help with picky eaters, though space can get tight at peak times and sharing policies may be firm.
Area vibe: Busy shopping and dining district with malls, offices, and nightlife; popular with locals and visitors.
Safety: Well-trafficked and generally safe; crowded sidewalks and typical high-rise building entries.
What's nearby: Near MTR stations, malls like Times Square and Hysan Place; upper-floor restaurant in mixed-use building.
Butter chicken, garlic naan, chaats and tandoor plates are the go-to picks here, with several vegetarian and vegan tandoor options available.
It’s smart-casual and buzzy by evening, so reserve ahead and be prepared for firm seating policies and a 10% service charge.
Expect a lively, Bollywood-scored dining room on an upper floor with city views, but it can be tight and noisy at peak times.