Upscale Punjabi grill with standout tandoori dishes, polished service, and clubby ambiance; memorable but pricey with strict time slots and mixed views on value.
New Punjab Club stands among the region's finest dining establishments, earning its Michelin star through exceptional tandoori cooking with refined technique and premium ingredients paired with gracious, attentive service and elegant clubby ambiance. While premium pricing and time-limited seatings create friction for some diners, the consistent quality and chef-driven hospitality position this as a destination for serious Punjabi grill dining.
The room feels warm and clubby with rich artwork, polished tableware, and a hum of conversation from business diners and travelers. Service skews gracious and attentive—hosts squeeze in walk-ins when possible, and managers or the chef make the rounds. One guest summed it up: "They welcomed us like regulars and explained every dish." Note that seatings can feel brisk due to tight time slots. In the kitchen, the focus is tandoor-first Punjabi cooking elevated with premium ingredients. Signatures like tandoori cobia, lamb chops, samosa chaat, and paneer land with smoky depth and bright chutneys. It is refined rather than rustic—more club grill than curry house—so expect clean flavors and tidy plating over towering spice. Most diners find the quality worthy of its star, though a minority call it style over substance. Families are accommodated with thoughtful touches even without a kids menu. One table raved after the chef sent a child-sized non-spicy bite and dessert for their little one. Kids can share plain naan, mild tikka, or paneer; adventurous eaters will have more fun. Space is cozy and time-limited, so strollers and long, leisurely family meals may be challenging.
Area vibe: Bustling Central district with finance offices, luxury retail, and nightlife; draws business diners and travelers.
Safety: Well-lit, busy main streets with high foot traffic; generally very safe even late evening.
What's nearby: Surrounded by bars on Wyndham Street, Lan Kwai Fong nearby; easy access to Central offices and hotels.
Tandoori cobia, lamb chops and a samosa chaat make the clearest hits here, plus a HK$428 tasting lunch with paid supplements for premium cuts.
Smart-casual dress, advance booking with possible deposit, two-hour seatings and extra charges for premium meats are common here.
A warm, clubby dining room with artful decor, polished tableware and chef visits sets a lively but refined tone.