Modern Singaporean-Malaysian spot in Central delivering standout lobster laksa and hae mee with polished, friendly service, creative touches, and prices that feel high for portions at lunch.
Uncle Quek delivers solid A-grade performance through exceptional food quality—particularly the signature lobster laksa with rich, balanced broths—and warm, attentive service that guides diners thoughtfully. However, occasional consistency variations, lunch service speed challenges, and modest portions at premium pricing prevent it from reaching grade A territory. The elevated sixth-floor setting offers pleasant convenience rather than destination-worthy appeal, making it a strong neighborhood choice for Southeast Asian cuisine enthusiasts rather than a must-visit landmark.
Hidden up on the sixth floor, Uncle Quek feels casual and lively with an open kitchen and friendly servers who guide you through spice levels. One diner put it simply: the lobster laksa steals the show, while the room can get a bit loud at peak times. The cooking blends Southeast Asian comfort with creative touches—think rich hae mee, saucy hokkien mee, and playful riffs like Asam Laksa Linguine. Seafood quality is strong and flavors lean bold and balanced rather than street-stall rustic, making it ideal for diners who enjoy modern spins on classics. Families do fine here: kids gravitate to cereal fried chicken and non-spicy noodles. There is no kids menu, portions run modest, and some lunch items have paid add-ons, so plan accordingly if you have picky eaters.
Area vibe: Busy commercial district with finance offices, boutique retail, and dining targeting professionals and food-savvy locals.
Safety: Well-patrolled, high foot traffic, well-lit streets; typical Central high-rise environment.
What's nearby: Near Soho/Lyndhurst dining belt, Mid-Levels escalator, bars and cafes; sixth-floor destination entry.
If you try only two dishes, make one the Lobster Laksa and the other a shareable like the cereal fried chicken or Sambal Lobster Banh Mi.
Plan for a casual but lively spot with a 10% service charge, modest lunch portions and limited parking.
A chic, casual sixth-floor spot with an open kitchen and a lively, sometimes loud atmosphere.