Neighborhood spot for fresh, scratch-made pasta and thin-crust pizza with quick counter service; great flavors, some hygiene and consistency gaps to note.
Cibo Makarna and Pizza delivers solid food quality with well-executed fettuccine Alfredo and crisp thin-crust pizzas at fair neighborhood pricing, earning its reputation among local pasta enthusiasts. However, hygiene concerns including reported hair in pasta and dirty condiments, combined with inconsistent topping accuracy and sauce portions across visits, prevent a higher grade. The cramped mezzanine seating and moderate review authenticity patterns add to the assessment uncertainty, positioning this as a worthwhile neighborhood spot rather than a destination restaurant.
A compact neighborhood spot where the open kitchen turns out fresh pasta and thin-crust pies, the room feels warm and welcoming even when the mezzanine gets snug. One diner put it simply: pasta cooked just right and pizzas that land crisp with generous cheese. Cooking leans classic Italian comfort over flash: think fettuccine Alfredo, Bolognese, and Margherita with occasional spicy or pesto twists. Portions are decent and pricing fair for the area, though a few guests note uneven topping accuracy and sauces varying between visits. For families, the menu is approachable with kid-pleasers like Margherita and chicken pasta. There is no formal kids menu, but simple pizzas and mild pastas work well, and a small terrace offers spillover space. If picky eaters need plain options, ask for minimal toppings and extra cheese.
Area vibe: Busy, residential-commercial district on the Asian side; practical everyday dining over destination glamor.
Safety: Generally safe, well-trafficked arterial street; typical urban Istanbul conditions.
What's nearby: Mixed shops, kebab and fast-food venues nearby; convenient to Ümraniye center.