Beloved Bakırköy spot for crisp, tender Edirne-style liver with quick, friendly service, but value and side-dish breadth divide diners.
Ciğer Ricco Edirne Tava Ciğeri delivers on its specialty through excellent liver preparation—thin-sliced and crisped to signature perfection—paired with attentive, welcoming service and quick execution. However, inconsistent quality across visits and divided opinions on value for money prevent a higher grade. This is a focused, nostalgic neighborhood spot that excels at what it does, but occasional execution lapses and basic sides limit broader appeal.
One caveat: Value debates: mains around TRY 490-510 with sparse sides can feel expensive