Loved for fresh tandoor bread and focused Turkish breakfast; tiny, welcoming room, excellent flavors, but portions and pricing spark debate.
Çıksalın Tandır Evi earns its A- grade through exceptional food quality centered on fresh tandır bread and Erzincan dairy, paired with genuinely warm and attentive service. However, very tight seating and modest space combined with recent pricing concerns prevent grade A territory—this is a destination for ingredient-focused breakfast excellence, not overall dining experience. Strong loyalty and consistent execution across core items make it a reliable neighborhood gem worth seeking out.
One caveat: Pricing is genuinely expensive (two people often ₺900+ with add-ons)