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Cunda Balık RestaurantB+?

Bostancı, Koy Yolu Sk. No:6, 34744 Kadıköy/İstanbul, Türkiye · Restaurant, Seafood restaurant · Bostancı

Destination-style Aegean seafood with standout turbot and deep meze selection, but pricing transparency and upselling concerns mean savvy ordering is essential.

Our take

⚠️ Review concerns: This assessment reflects moderate uncertainty due to questionable review patterns. See details in Authenticity Assessment. Cunda Balık delivers standout seafood quality anchored by expertly prepared turbot and premium seasonal catch, with strong destination appeal for fish enthusiasts.

One caveat: Pricing is genuinely expensive (market-priced fish; mezes can add up) and some report extra line items like bread or fruit

Standout dishes

• Aegean Mezes
• Calamari
• Grilled Turbot (Kalkan)

What people love

• Emotion of picking your own fish from the display
• That first crackle of crisp fish skin
• A table full of bright, olive-oil mezes

Opening Hours

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