Quality lamb-forward döner with standout soups and kunefe, strong hospitality, but pricing is high and consistency varies; check bills carefully.
İkamet Döner delivers solid neighborhood dining through strong food quality and exceptional service warmth, with standout lentil soup and desserts earning loyal repeat visits. However, quality variation between visits—particularly reports of dry meat and portion concerns—prevents grade A-level reliability, while recent price increases and occasional off-flavors suggest some operational drift. Worth visiting for the hospitality and signature dishes, though consistency issues temper full endorsement.
One caveat: Pricing is high for a simple menu (₺700+ plates) and can surprise visitors