Destination-style Turkish kebab house with standout grills and deep gluten-free options, but high prices and recurring complaints about add-on charges mean you must check the bill and order carefully.
Kolcuoğlu Bomonti Ocakbaşı delivers solid food quality with well-executed traditional kebabs and an impressive gluten-free program, but quality varies noticeably across visits and recent trends show mounting complaints about pricing and hidden fees. Service splits between attentive and pushy, and the convenient location lacks distinctive ambiance. Worth visiting for authentic charcoal-grilled kebabs, but confirm pricing upfront to avoid surprises.
One caveat: Pricing is genuinely expensive (₺800-1,200 mains) which may surprise casual diners