Creative Neapolitan-style pies with friendly service and cocktails; great highs but recent consistency and price concerns mean expectations should be set for premium casual.
Spenta Pizza delivers solid food quality and exceptional service attentiveness in a warm, welcoming setting with a distinctive wood-fired oven. However, inconsistent execution—ranging from best-in-town to bland or undercooked— and a notable quality decline since late 2024 prevent a higher grade. Premium pricing compounds concerns when execution falters, making this a worthwhile neighborhood destination when the oven magic lands, but not a reliable standout.
One caveat: Pricing is genuinely expensive (many pizzas TRY 400-520) which may surprise casual diners