A sophisticated high-rise French restaurant with memorable seafood, desserts, skyline views and generally warm service, but inconsistent dishes, occasional rushed or inattentive service, and potentially costly water or supplement surprises warrant care.
Entier French Dining pairs modern French cooking, with praised seafood, foie gras and desserts, against a striking Level 41 hotel setting with skyline views that draws diners for anniversaries and business dinners. Uneven protein cooking and occasional rushed service during busy celebratory visits keep it just short of the very top tier.
Entier occupies the 41st floor of Alila Bangsar, where floor-to-ceiling city views, soft lighting and a polished, intimate room do much of the scene-setting. It is the sort of place where a birthday or anniversary feels immediately elevated; one diner summed up the mood as a meal that makes you slow down and enjoy the skyline. Service is usually warm and attentive, though a few tables have encountered rushed pacing or conspicuous lapses. The cooking is modern French with clear Asian and Southeast Asian accents rather than a museum piece of classicism. Prawn with mango, bouillabaisse, foie gras, escargot and several desserts receive especially strong praise, while the bread with kombu butter has developed near-celebrity status among reviewers. The best visits sound genuinely memorable, but the kitchen is not infallible: salmon, veal, wagyu, sauces and seafood preparations have each drawn specific criticism. Lunch sets are the smart entry point; dinner and tasting menus are a more serious splurge. Families are welcome, and one review specifically mentions ordering a kid meal, while another describes successful gluten-free coordination for a family member. Still, this is an occasion-focused modern French restaurant, not a casual children’s venue: familiar options may be limited, portions can be substantial, and adventurous or tangy flavors appear frequently. Contact the restaurant ahead for children’s needs and dietary requests.
The prawn and mango, bouillabaisse, kombu-butter bread, and several desserts are the safest bets, with selected starters priced around RM65-190.
Plan for a polished celebration setting, adventurous flavors, and possible extras on top of a meal that can reach RM168-390 before drinks.
The setting pairs dramatic 41st-floor skyline views with soft lighting and an intimate dining room, but the pace is not always predictable.