Destination for meat lovers with butcher-counter selection, lively service, and strong value on shared steaks; expect crowds, reservations, and occasional service hiccups.
Il Mannarino Como delivers strong food quality anchored by expertly selected steaks and house-made charcuterie, with knowledgeable staff guidance at the butcher counter. However, inconsistent execution on doneness and temperature alongside occasional service chaos during peak hours prevent grade A territory. The appealing lakeside location and loyal following among meat enthusiasts make it a solid neighborhood destination, though not yet among the region's premier steakhouses.
One caveat: Service can be disorganized on busy nights; plan to ask for what you need