Destination-worthy contemporary Italian with garden seating and refined tasting menus, delivering excellent food but with inconsistent service and upsell friction; budget for a very expensive meal.
Kitchen delivers exceptional food quality with refined pastas and standout pigeon in a tranquil garden setting that elevates the dining experience. However, inconsistent seasoning and pacing across visits, combined with mixed wine pairing explanations, prevents grade A territory. The restaurant competes well with the region's respected fine-dining establishments, offering sophisticated contemporary Italian that rewards careful ordering and realistic expectations about portion scale and pricing.
One caveat: Pacing can drag, with slow wine service and long gaps between courses on busy nights