Polished hotel restaurant in Baixa serving modern Portuguese seafood and meats with attentive service; creative touches shine, but occasional service delays and value complaints appear—best when you lean into seafood classics.
Sebastião delivers excellent seafood execution—particularly memorable octopus and bacalhau—paired with warm, attentive service in a polished hotel setting within central Baixa. However, inconsistent execution on busier nights and occasional service delays prevent grade A territory. A reliable choice for contemporary Portuguese dining, though not yet among the region's most distinctive establishments.
One caveat: Pricing feels premium compared to nearby casual spots; align expectations with hotel dining