Stylish cave-like spot for contemporary Portuguese seafood with standout octopus and pork cheeks; value feels fair-to-premium and service can vary, so book ahead and expect tighter seating.
Taberna Anti Dantas delivers solid A-grade performance through strong food quality highlighted by excellent octopus and pork cheeks, paired with distinctive cellar-like ambiance that rewards discovery. However, inconsistent execution on seasoning and doneness, combined with service lapses during peak hours, prevents the higher distinction needed for grade A territory. The restaurant competes well among Lisbon's neighborhood dining scene but lacks the reliability or innovation to stand apart.
One caveat: Pricing is genuinely premium for central Lisbon; portions modest