Inventive, globally-influenced small plates in a cozy, buzzy spot; great for adventurous eaters, but service can be inconsistent and portions run small.
Trinca delivers inventive fusion cooking with genuine culinary intent—tacos, pozolito, katsu sando, and bacalhau show playful technique and bright flavors. However, inconsistent execution (occasional oversalting, hit-or-miss items) and uneven service (ranging from warm to aloof) prevent a higher grade. The cozy sidewalk setting and strong destination appeal make it worth a visit for adventurous eaters seeking creative small plates in a buzzy atmosphere.
One caveat: Service can swing from attentive to dismissive, with occasional delays when busy