Charming vegetarian cafe with heartfelt, homemade food and warm hospitality, though occasional service attitude issues appear; good value for casual breakfast or lunch near Portobello.
Preliminary Grade: This restaurant has only 86 reviews, which is below our 100-review minimum for reliable grading. This grade should be considered preliminary until more reviews are available. 345 Portobello delivers solid A-grade performance through exceptional vegetarian cooking with global influences and warm, attentive service that builds loyal patronage.
A cozy, independent spot where the room feels warm and homely and the staff often offer tastes if you are unsure. Guests talk about "simple plates with big flavor" and friendly check-ins, though a few describe brusque interactions during busier moments. It sits just past the main bustle of Portobello, a comfortable pause from the market’s rush with comforting vegetarian cooking. The kitchen leans elevated traditional with global cues: think shakshuka, spinach lasagne, and an Iranian herb stew paired with vibrant salads rather than culinary theatrics. Plates feel homemade and nutritious, and desserts like the Basque cheesecake win loyal fans. Pricing stays sane for the area, giving a good value lunch or brunch without fuss. Families do well here thanks to straightforward options like beans on toast, eggs, croissants, and mild soups. There is no specific kids menu, but the basics are present and staff are generally warm with children. Space is small, so strollers may be awkward at peak times, but for a relaxed breakfast or light lunch it is a solid family choice.
Area vibe: Creative, market-adjacent stretch near Portobello/Golborne with independent shops and a neighborhood vibe.
Safety: Generally safe with steady foot traffic during market hours; quieter but fine outside peak times.
What's nearby: Close to Portobello Market stalls, vintage shops, and cafes; slightly away from the densest tourist clusters.
Shakshuka, chickpea fritters and Basque cheesecake are clear standouts on a menu of homemade vegetarian dishes.
No reservations, small space at market peak, sensible prices and mostly friendly staff but the room can feel cramped.
A warm, eclectic neighbourhood cafe that can feel cosy one moment and bustling the next during market hours.