Modern Mediterranean brunch-and-mezze spot with lively market energy, standout halloumi and aubergine, strong gluten-free awareness, but uneven service speed and small portions for the price.
Brother Marcus delivers solid neighborhood dining through strong food quality anchored by standout mezze and creative brunch plates, paired with attentive service that frequently earns staff praise. However, inconsistent execution—variable portions, occasional dish misses like the prawn pasta—and service speed fluctuations during peak times prevent grade A territory. The vibrant market setting appeals to casual diners but doesn't elevate it to destination status, making it a worthwhile visit for Mediterranean brunch seekers rather than a must-visit establishment.
One caveat: Portions on mezze can be small relative to price; order accordingly