Lively neighborhood Italian with very good fresh pasta and wood-fired pizzas, friendly service, and moderate pricing; expect occasional misfires on drinks, delivery, and management handling.
Cacciari's delivers reliable neighborhood Italian dining with solid food quality anchored by fresh pasta and wood-fired pizzas, supported by genuinely friendly and attentive service. However, inconsistent execution across delivery and occasional seasoning lapses prevents grade A-level standing, and the cozy but modest setting lacks destination appeal. Worth visiting if nearby, especially for dine-in pasta and pizza.
A cozy neighborhood Italian on the Kensington and Earl's Court border, this spot runs warm and bustling with a steady hum of locals and hotel guests. Servers are often praised as friendly and attentive, and more than a few diners end up returning the next day. "The pasta was fresh and the pizza had that proper crisp bite," sums up the general mood. The cooking leans traditional with an elevated touch rather than flashy fusion: fresh pasta, wood-fired pies, and a few premium flourishes like black truffle tagliatelle. It suits people who love classic Italian flavors done carefully—though a handful of reviews note the odd miss on seafood texture or seasoning, and cocktails can be inconsistent. Families will find it easy to order thanks to Margherita pizza, simple pastas, fries, and chicken Milanese. There is a vegan pizza and vegetarian options across courses, and at least one diner reported good gluten free pasta, though gluten free choices are not extensive and cross-contact is unclear.
Area vibe: Residential-meets-hotel corridor between Kensington and Earl's Court, attracting travelers and local residents.
Safety: Generally safe, well-lit main roads with steady foot traffic in evenings.
What's nearby: Near hotels and Olympia area; convenient for exhibition visitors and neighborhood diners.