Inventive, fermentation-forward tasting menu in a casual Hackney room delivering memorable moments at a fair Michelin price, but expect occasional over-salt, subtle flavors, and mixed service pacing.
Casa Fofó delivers exceptional creative cuisine with thoughtful fermentation-forward technique and strong wine pairing knowledge, earning its Michelin recognition and compelling value at £73–£85. However, inconsistent execution across visits—with occasional over-salted mains and uneven seasonal variability—prevents grade A territory. The intimate Hackney setting and loyal following make this a worthwhile destination for adventurous diners seeking contemporary technique over traditional comfort.
One caveat: Salt levels can be high on some courses, especially certain mains, though not universal