Destination for charcoal-kissed Argentinian steaks in a cozy mews setting; excellent meat and warm service with some inconsistency on sides and sampler doneness.
Chamuyo Bayswater delivers exceptional steak quality with reliable charcoal-seared execution and attentive, personable service that keeps guests returning for celebrations and repeat visits. The hidden gem mews location and warm atmosphere enhance the experience, though occasional sampler overcooking and inconsistent sides prevent grade A territory. A solid neighborhood steakhouse that exceeds typical standards for the area.
One caveat: Sampler platter overcooks while sitting on the hot plate; medium orders can drift to well-done