Inventive Mexican-Peruvian-Spanish small plates with standout service and marina views; delicious but portion sizes are modest and pricing adds up.
Chicome delivers solid A-grade performance through exceptional food quality anchored by inventive Mexican fusion with Peruvian and Spanish influences, paired with outstanding service attentiveness that consistently earns staff recognition. The marina-side setting provides genuine charm, though modest portion sizes and occasional consistency variations prevent the higher distinction needed for grade A territory. While authenticity concerns create moderate uncertainty in the assessment, the restaurant's strong recent trajectory and loyal following suggest reliable execution for adventurous diners seeking creative coastal dining.
One caveat: Pricing can add up quickly given small-plate portions