Creative Pan-Asian spot with standout sushi and vegan breadth, but inconsistent service and strict time limits; worth it for inventive dishes if you can handle hustle and higher prices.
Chin Chin delivers creative Pan-Asian cuisine with genuine invention—brie sushi, Korean squid, and standout curries earn consistent praise—and benefits from strong regular following and an attractive garden setting. However, quality variation across visits, cramped seating and strict table limits, and premium pricing for suburban location prevent grade A territory. Solid choice for adventurous diners seeking creative fusion, though expect occasional service rushes and inconsistency.
One caveat: Rushed service and 1h45 table limits repeatedly reported at peak times