Destination-level, Brazilian-influenced fine dining with exceptional execution and warm chef interaction, but very expensive with adventurous desserts and strict policies.
Da Terra delivers exceptional food quality anchored by standout savory courses—quail, moqueca-inspired dishes, wagyu, and lobster rice—paired with impeccable, warm service and expert sommelier guidance. The intimate, well-designed setting with open kitchen views creates engaging dining theater. However, moderate uncertainty due to review authenticity concerns, occasional dessert divisiveness, and consistency variance toward the menu's end prevent grade A territory—this is a strong neighborhood fine-dining destination rather than a landmark establishment.
One caveat: Pricing is high even for two-star tasting menus; bills for two with pairing can approach £900