Creative, punchy Sichuan-leaning vegan plates in a small, lively Hackney spot with standout noodles and shrooms; exciting food but expect heat, oil, tight seating, and occasional service/menu availability hiccups.
Facing Heaven delivers bold, creative vegan cooking with exceptional food quality anchored by standout dan dan noodles and chicken-fried mushrooms that drive repeat visits. However, inconsistent execution—frequent menu unavailability, variable oil levels, and uneven plating—prevents a higher grade, while service inconsistency and tight, uncomfortable seating limit the overall experience. Worth seeking out for spice-loving vegans willing to navigate operational quirks.
One caveat: Menu availability issues: multiple reports of popular dishes being 86d, even early in service