Inventive vegetarian small plates with standout dips, focaccia, and cocktails; lively vibe, fair-to-good value, but noise and occasional oiliness/portion gripes.
Folde delivers solid A-grade performance through exceptional food quality anchored by standout dips, crispy aubergine, and celebrated Basque cheesecake, paired with attentive, knowledgeable service that feels genuinely engaged. Consistent execution across most visits supports reliable dining, though occasional oiliness and modest portion concerns on select items prevent the higher distinction needed for grade A territory. A vibrant neighborhood vegetarian destination that exceeds typical restaurant standards.
One caveat: Noise rises with a full house; not ideal for quiet chats