Polished, high-end Indian dining with standout lamb chops and butter chicken, generous portions, and attentive service, but pricing is steep and experiences vary on refinement and hospitality.
Gymkhana delivers exceptional food quality anchored by signature lamb chops and butter chicken, paired with outstanding service attentiveness that reads the room with celebratory flair. The glamorous Mayfair setting and strong set lunch value reinforce its standing as a respected fine dining destination. However, occasional consistency lapses and isolated food safety concerns prevent the higher distinction needed for grade A territory, while policy rigidity occasionally tempers the experience.
The room channels old-club glamour with dark wood, leather booths, and warm, bustling energy. Service is often praised as attentive and celebratory, with teams guiding heat levels and surprising birthdays with sweet touches. Quotes from diners paint a vivid picture: "Our server read the table perfectly and timed every course." In the kitchen, Gymkhana leans elevated traditional rather than showy fusion, a refined Northern Indian playbook where lamb chops and butter chicken headline. The culinary approach feels like polished classics, plentiful and bold, with desserts like kheer and falooda closing the loop. Expect generous portions and a lively pace more than whisper-quiet ceremony; think contemporary clubby dining over theatrical tasting menus. Families will find the setting sophisticated and portions large, but the menu skews adult and spice-forward. Adventurous kids might enjoy mild butter chicken or naan and rice, yet there is no clear kids menu in evidence. If your child prefers very simple dishes, consider the set lunch for value and flexibility, and ask staff to guide spice and richness.
Area vibe: Upscale, luxury retail and galleries with affluent locals, business diners, and visitors.
Safety: Very safe, high foot traffic, well-maintained streets and lighting.
What's nearby: Steps from Bond Street boutiques, art dealers, premium hotels and private clubs influencing a special-occasion clientele.
Go for the lamb chops and butter chicken, then save room for the kulfi falooda or kheer.
Smart casual is the norm, book ahead and watch for deposits or minimum spends plus a service charge.
Think clubby Mayfair glamour, leather booths and a warm, bustling dining room.