Inventive honey-themed French fusion in Selfridges with standout desserts, creative cocktails, and a lively setting—worth it for honey lovers, but service and value can be hit-or-miss.
HIVE Restaurant delivers a distinctive dining experience built on strong dessert and brunch execution and a memorable honey-centric concept within Selfridges. However, inconsistent food quality across mains and variable service reliability prevent it from reaching higher territory—some guests encounter attentive staff and prompt service, while others face inattention and long waits. The creative menu and standout sweets justify the visit for adventurous eaters, though portions and value expectations should be calibrated accordingly.
One caveat: Service speed is inconsistent—some guests wait 30-45 minutes for food or drinks