Ambitious Basque-leaning steakhouse delivering standout Galician-style beef and creative starters, with premium pricing and occasional service delays; go for the steak and crab rice, budget time and money.
Ibai delivers exceptional food quality anchored by peak-level Galician steak and creative Basque-leaning starters that justify its reputation as a destination for serious carnivores. However, variable steak doneness and notable service pacing gaps prevent consistent excellence, while extended waits between courses occasionally disrupt the dining rhythm. The lively open-kitchen energy and strong wine program elevate the experience, but execution reliability falls short of grade A standards.
One caveat: Service pacing can lag 45-60 minutes between courses on busy nights