An elegant, wine-led French restaurant with excellent cooking and occasional serious service lapses; book for the food and remarkable by-the-glass selection, but allow time and expect a substantial bill.
Les 110 de Taillevent London delivers strong food quality anchored by precise cooking and standout seafood and lamb, yet inconsistent execution on dishes like dry pâté and overcooked pasta prevents a higher grade. The intimate Cavendish Square setting and sommelier expertise shine, but variable service pacing and attentiveness, particularly around wine service, temper what could be a more polished fine dining experience.
Les 110 de Taillevent is an elegant, quietly confident address on Cavendish Square: high ceilings, polished decor, and a room that favors conversation over spectacle. The headline attraction is the wine program—reviewers repeatedly describe superb sommelier guidance and an extraordinary by-the-glass selection. One diner summed up the appeal as a chic, calm place where wine recommendations elevate the whole meal, though a few visits suffered from conspicuously slow or disjointed service. The cooking is modern French with serious technique rather than theatrical gimmicks. Tartare, seafood, lamb, risotto, truffle-led dishes, and chocolate desserts attract the strongest praise, and the current menu confirms a broad, sophisticated selection with vegetarian and vegan choices. The restaurant is especially compelling at lunch or through a tasting menu; à la carte dining can feel expensive when pacing slips. Creative combinations such as kombu broth, black garlic, curry-spiced monkfish, and yuzu mean this is refined contemporary French food, not simple comfort fare. For families, this is better suited to a special meal with adventurous older children than to a relaxed outing with picky eaters. The menu offers approachable elements such as pasta, potatoes, chicken, beef, and chocolate desserts, but there is no children's menu shown and the overall format is formal, wine-led, and multi-course. Parents should confirm substitutions and expect a quieter, grown-up dining experience.
Area vibe: Upscale retail and professional district with refined Georgian architecture and quiet squares.
Safety: Generally safe, well-lit streets with steady foot traffic and near medical and commercial offices.
What's nearby: Close to Oxford Street shopping, Harley Street clinics, Bond Street, and Cavendish Square garden.
The strongest choices range from hand-dived scallops and lamb to a signature chocolate mousse, with tasting menus offering another route through the kitchen.
Expect an elegant, grown-up meal with creative flavors, potentially slow pacing, and a bill that rises quickly once wine is included.
It pairs a calm, refined dining room with an unusually ambitious by-the-glass wine program, but the experience can lose its polish when pacing slips.