Hidden-in-a-pub Chongqing-style noodles with customizable heat, quick counter service, and small portions; great flavors, occasional oiliness and service confusion.
LIU Xiaomian Marylebone delivers strong food quality with proper Sichuan heat and tender proteins, but inconsistent execution—occasional oily broths and variable spice—prevents a higher grade. Service attentiveness remains uneven despite friendly staff, and the cramped basement setting appeals to some as a hidden gem while limiting broader comfort. For noodle enthusiasts seeking authentic flavor over ceremony, it's a worthwhile neighborhood spot; for those prioritizing consistency and ambiance, it falls short of the area's premier dining destinations.
One caveat: Service can feel hands-off with self-seating confusion at busy times