Vibrant, chef-led Peruvian spot on Upper Street with standout ceviche and lomo saltado, attentive hospitality, small plates pricing that adds up, and occasional complaints about salt and portions.
Mr LoBo delivers exceptional food quality anchored by standout ceviches and precisely executed seafood, supported by attentive, knowledgeable service and genuine owner-chef hospitality. Consistency shows minor variance in execution and portions, while the intimate but occasionally cramped setting limits broader appeal—keeping it competitive with the area's better neighborhood restaurants rather than among the region's finest.
The room feels warm and welcoming, with Latin tunes and an owner-chef who chats tableside. Guests describe it as a place where staff guide you through the menu and check in often, with one diner noting, "They walked us through each dish like a mini tour." It can fill quickly, so arriving early helps, but the vibe stays relaxed and celebratory. The culinary approach leans contemporary Peruvian: refined ceviches and tiraditos, a smoky lomo saltado, and creative touches like truffle carapulcra. Most praise the freshness and precise cooking, especially of seafood, while a minority find some plates salty or small. Expect modern presentation over heaping portions, and order 2–3 dishes per person for a full meal. Families are generally welcomed—there are approachable grilled dishes, cassava fries, and rice that kids will eat—but there is no specific kids menu. Citrus and spice are part of the profile, so cautious palates may prefer the chicken pollada, grilled sirloin, or simple sides. Portions are small-plate style, which makes sharing easy for groups with kids.
Area vibe: Bustling dining corridor with indie boutiques, theaters, and a strong evening restaurant scene attracting couples, friend groups, and food-curious locals.
Safety: Generally safe, well-lit, steady foot traffic; typical central-north London urban environment.
What's nearby: Near Almeida Theatre and Angel/Highbury amenities; dense bar and restaurant options along Upper Street.
Ceviche, octopus, and the lomo saltado are the standouts, with shareable sides and a truffle-y dessert worth saving room for.
A cozy, celebratory spot with Latin tunes and a personable chef that gets livelier as the night goes on.