Vibrant, chef-led Peruvian spot on Upper Street with standout ceviche and lomo saltado, attentive hospitality, small plates pricing that adds up, and occasional complaints about salt and portions.
Mr LoBo delivers exceptional food quality anchored by standout ceviches and precisely executed seafood, supported by attentive, knowledgeable service and genuine owner-chef hospitality. Consistency shows minor variance in execution and portions, while the intimate but occasionally cramped setting limits broader appeal—keeping it competitive with the area's better neighborhood restaurants rather than among the region's finest.
One caveat: Pricing reflects small plates; 2–3 dishes per person recommended to feel full