Inventive Ottolenghi-led small plates with bold fusion flavors in buzzy Soho; excellent for adventurous diners, expensive for portion size, and service can be uneven at peak times.
NOPI delivers bold, creative fusion cuisine with standout vegetable dishes and warm, knowledgeable service that justify its Soho destination appeal. However, inconsistent execution at peak times—cold plates, variable seasoning— and tight communal seating prevent grade A territory. Strong enough for special occasions, but reliability gaps and premium pricing limit broader appeal.
One caveat: Small plates and mains can feel expensive relative to portion size; budget accordingly