Playful Modern British cooking with standout roasts, pies, and warm service; great garden and event capability but Sunday roast execution can be inconsistent.
Parlour delivers solid neighborhood dining with strong food quality in pies and roasts when executed well, paired with genuinely welcoming service and an appealing beer garden setting. However, recurring consistency issues on Sunday roasts and food safety concerns around undercooked chicken prevent a higher grade, making it a reliable choice for most dishes but requiring caution on signature items.
One caveat: Reports of undercooked chicken on roast service across multiple years; management sometimes replaces dishes but consistency remains mixed