Inventive regional Italian in a quirky factory canteen setting with warm hospitality, small portions, and prices that reflect craftsmanship more than quantity.
Polentina excels with distinctive, produce-driven Italian cooking and knowledgeable service guidance, earning respect as a hidden gem worth seeking out. However, quality variation between visits and tight seating with ventilation issues prevent it from reaching higher territory. Best suited for diners who embrace adventurous, seasonal cooking and accept modest portions at premium pricing.
One caveat: Small portions and higher pricing leave some diners hungry unless they order more