Seasonal, creative small plates with natural wines in a stylish converted garage; food can be outstanding but pricing and shared-table format divide opinion.
Primeur delivers competitive quality through standout fish cookery and sauces paired with distinctive converted-garage charm and engaged service. However, variable dish execution night-to-night and steep pricing relative to portion size prevent it from reaching higher territory. Best suited for adventurous diners comfortable with seasonal discovery and premium small-plates economics.
One caveat: Pricing often feels steep for small portions and simplicity; value depends on dish selection