Seemor
Silo LondonA-Worth Trying
The white building, Unit 7 1st Floor, c/o CRATE Bar, Unit 7 Queen's Yard, London E9 5EN
· Modern European restaurant, Restaurant
· 4.5/5 Google (542 reviews)
Reservations
Inventive zero-waste tasting menus with strong storytelling and fermentation-led flavors; excellent for adventurous diners, but portions are small and service can be inconsistent.
Why it gets an A- for overall quality
Silo London delivers exceptional food quality through inventive fermentation-driven cuisine and strong service knowledge that elevates the tasting experience, positioning it competitively with London's better neighborhood restaurants. However, occasional consistency variations, service variability by shift, and food safety concerns from isolated incidents prevent grade A territory. The appealing canal-side setting and loyal following reflect genuine culinary merit, though the small-portion format and experimental flavor profile limit broader appeal.
Restaurant Summary
The room feels warm and minimal, an industrial-chic space by the canal where chefs narrate dishes with quiet confidence. Guests describe a sense of discovery—“each plate told a story”—and the vibe stays relaxed but focused as the evening fills in. Expect chef counter theater, projected menus, and service that is often charming and knowledgeable, though a few nights skew rushed or aloof. The culinary approach leans contemporary and produce-driven: fermentation, koji, and zero-waste techniques deliver layered, savory depth rather than pyrotechnics. Signature bites like the Koji Quaver, oyster mushroom main, and amazake desserts recur in praise, while occasional critiques cite over-salting or a single course that does not sing. This is ideal for adventurous eaters who value ethos, narrative, and flavor architecture over heaping portions. For families, this is not a natural fit. The format is tasting-menu only (£65–85), courses are small, and flavors skew complex and experimental. There is no kids menu, and while dietary needs are handled thoughtfully, the experience favors curious adult palates over picky eaters.
At a Glance
- Inventive zero-waste tasting with standout fermentation-led flavors
- Engaged storytelling from chefs and sommelier enhances the experience
- Portions are intentionally small; several diners leave hungry
- Service quality varies—most nights warm, a few reports of cold or rushed
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- zero_waste_pioneer
- in_house_fermentation_program
- chef_counter_storytelling
- projected_menu_experience
What People Love
- Feeling part of a culinary lab rather than a scripted show
- Koji-rich snacks that deliver big umami
- Desserts that use amazake and ferments with finesse
- Staff who happily explain processes and ingredients
Points of Concern
- Portion size skepticism: multiple diners report leaving hungry despite enjoying flavors
- Service unevenness: a few recent nights felt rushed or unwelcoming amid many warm reports
- Occasional execution misses: isolated mentions of over-salting, a cold dish, or undercooked poultry in past reviews
- Creative focus can challenge conservative palates; not ideal for picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost£85-95 per person
ReservationsRecommended
What to Order
- Opt for the £85 Full menu if you prioritize variety and signature courses; the £65 Short List suits lighter appetites or earlier seatings
- Ask about vegan/vegetarian adaptation in advance; gluten-free bread is often praised
Perfect For
- A fermentation-curious date night
- Celebrating a sustainability-minded milestone
- Solo counter dining with chef interaction
- Food lovers seeking narrative-driven tasting menus
Location Insights
Area: Creative post-industrial enclave by the canal with studios, breweries, and independent venues; popular with food-focused locals and design-minded visitors.
Safety: Generally safe and lively in evenings; warehouse setting with mixed lighting typical of the area.
Nearby: Near Queen Elizabeth Olympic Park and canal paths; CRATE Bar and studios create a cultural cluster.
Hackney WickAn industrial-turned-artistic neighborhood characterized by converted warehouses, street art, and a thriving creative scene. The dining environment is eclectic, with repurposed industrial spaces hosting innovative bars, cafes, and experimental restaurants.
Queen's YardA specific industrial complex transformed into a creative hub with art spaces, bars, and collaborative workspaces, representing the cutting edge of Hackney Wick's urban regeneration.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday12:00–23:00
Sunday
Available: Reservations
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