A cozy, family-run Japanese spot near Liverpool Street with standout eel, tempura, and tonkatsu, attentive hospitality, and creative touches; pricing skews premium for the area but many diners feel quality justifies it.
So Restaurant delivers solid A-grade performance through exceptional food quality anchored by consistently praised eel, tempura, and tonkatsu, paired with outstanding hospitality that creates a genuinely welcoming atmosphere. The reliable execution and convenient City fringe location make it a dependable choice for business dining and casual meals, though the modest room comfort and premium pricing prevent it from reaching grade A territory.
One caveat: Pricing is premium for the area; some diners feel certain items are expensive for portion size