Stylish Shoreditch spot for creative Lebanese-inspired small plates and natural wine; excellent flavors and warm service, but portions are small and pricing feels high to some.
Sohaila delivers vibrant, produce-forward Lebanese-inspired small plates with warm, engaged service that elevates the natural wine bar experience. However, occasional execution inconsistencies, tight seating, and variable pacing prevent grade A territory—this is a solid neighborhood destination rather than a regional standout, best suited for adventurous diners comfortable with small portions and lively ambiance.
The room feels warm and buzzy, a compact Shoreditch space where conversations hum and servers greet you like familiar faces. One guest summed it up: "They helped us choose, poured a great wine, and let the evening flow." It is the kind of place where hospitality feels personal and the natural wine list nudges you to try something new. The cooking leans contemporary Lebanese-inspired small plates: produce-forward mezze, bright herbs, tahini gloss, and well-judged spices. Expect labneh with chili butter, an often-raved aubergine with feta and walnuts, and crisp falafel with pickles. Flavors sing, but portions are petite by design; several diners advise two to three plates per person, and a few felt value was stretched on certain dishes. For families, the team is warm and accommodating, and kids can nibble on bread, hummus, falafel, potatoes, or grilled chicken skewers. That said, this is a small-plates wine bar at heart with herb-forward flavors and lively sound levels, so adventurous eaters will fare best. No dedicated kids menu; plan to share simple items and set expectations on size.
Area vibe: Trendy, creative district with nightlife, galleries, and tech offices; draws diners for contemporary concepts and natural wine bars.
Safety: Generally busy and well-trafficked; typical inner-London urban feel with high footfall in evenings.
What's nearby: Near Liverpool Street and Shoreditch High Street stations, surrounded by bars, cafes, and boutique retail.
Go for the labneh and mauve aubergine, then add falafel and shish taouk if you want something more filling.
It’s casual and buzzy, book ahead, expect small plates and potential time-limited seating on busy nights.
Excellent flavours and a standout wine list meet small portions, so expect to spend more if you want a full meal and drinks.