Seemor

SollipAMust Try

Unit 1, 8 Melior St, London SE1 3QP · Fine dining restaurant, Restaurant · 4.7/5 Google (316 reviews)

Reservations · Takeout

A serene, minimalist Michelin-starred Korean-French tasting menu with outstanding technique, polished service, and thoughtful pairings—best for adventurous diners comfortable with premium pricing and subtle flavors.

Why it gets an A for overall quality

Sollip exemplifies grade A standards through exceptional food quality anchored by refined Korean-French fusion and standout desserts, paired with warm, attentive service and knowledgeable guidance. As a Michelin-starred destination, it ranks among London's finest dining establishments, delivering a serene, thoughtfully curated experience where subtle technique and ingredient balance reward adventurous palates. Minor constraints—modest portions for some diners and a minimalist aesthetic that reads austere to a few—prevent a higher grade, but consistent execution and loyal repeat patronage confirm its elite standing.

Restaurant Summary

The room feels calm and minimalist—soft light, pale woods, and quiet confidence. Service is warm and well-drilled, more guidance than performance, with guests remarking that servers anticipate needs without hovering. One diner summed it up: "A serene escape where each course lands softly but leaves a deep impression." Construction on the street fades once you sit; inside is tranquil and focused. The culinary approach leans contemporary fusion with clear Korean roots and French technique—creative but restrained rather than flashy. Expect mulhoe-style scallops, gamtae-lifted tartare, perilla-seed noodles, and polished mains like monkfish or lamb with doenjang. Desserts, especially the Mont Blanc and warm madeleines, are highlights. For diners who enjoy nuance, acid balance, and texture play, this is a thoughtful journey; those wanting bold, heavy flavors may find it understated. Families should note the tasting-only format and subtle flavor profile. There is no kids menu, and the courses skew refined—think monkfish, tartare, and herbaceous madeleines instead of comfort staples. Adventurous teens might enjoy the ride, but picky eaters may struggle; best to save Sollip for adult celebrations.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost£135-160 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Urban, centrally located near London Bridge with a calm, design-forward dining room that contrasts nearby bustle.

Safety: Generally safe, well-trafficked central area; temporary construction near the street can feel dusty and visually busy.

Nearby: Close to London Bridge station, offices, hotels, and Borough Market; construction on surrounding streets periodically noted.

BoroughA vibrant urban neighborhood with a rich culinary scene, featuring historic market areas and contemporary dining establishments. Close to cultural attractions and characterized by a blend of historic architecture and modern urban development.
BermondseyAn emerging trendy area with converted warehouses, innovative food spaces, and a dynamic urban atmosphere that attracts creative and professional demographics.

Practical Information

Opening Hours

Monday Tuesday Wednesday18:00–23:00 Thursday18:00–23:00 Friday12:00–15:00, 18:00–23:30 Saturday12:00–15:00, 18:00–23:30 Sunday

Available: Reservations, Takeout

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