Top-tier West African street food stall with standout jollof and stews; queues at lunch, great value, minor inconsistency reports.
Preliminary Grade: This restaurant has only 57 reviews, which is below our 100-review minimum for reliable grading. This grade should be considered preliminary until more reviews are available. Spinach & Agushi delivers exceptional food quality with deeply flavored jollof and West African stews that inspire genuine loyalty—regulars travel specifically for this stall.
On Exmouth Market, this stall draws a lunchtime line for deeply flavored jollof and stews. A regular summed it up: "I go out of my way for their boxes." Service is friendly and efficient, though peak times mean a short queue. Expect to carry your meal to the park and enjoy a casual street-food buzz. The cooking leans classic West African comfort: spice-forward, hearty, and satisfying rather than experimental. Jollof anchors the plate, with spicy beef, chicken in peanut sauce, plantain, and a well-loved vegan combo. It fits eaters who value bold flavors and warm, home-style cooking over frills; great for quick lunches and office catering. For families, this stall can work thanks to familiar items like chicken and plantain. Note that several dishes run spicy, so ask for milder pairings or choose bean and peanut-based options. There is no formal kids menu, and seating is minimal—plan for picnic-style eating nearby.
Area vibe: Lively pedestrian market street popular with office workers and locals at lunch; casual, food-focused vibe.
Safety: Generally safe, busy daytime footfall; well-lit commercial corridor.
What's nearby: Near Farringdon/Clerkenwell offices, cafes, and independent eateries; park nearby for outdoor eating.
Jollof rice is the signature must-try, with spicy beef, chicken in peanut sauce, suya wings and a well-loved vegan combo all hovering around £7–9.
It’s a casual market stall with limited seating and a lunchtime queue, so plan to grab your food and eat nearby.
A lively, food-first market stall atmosphere kicks in at lunch, driven by queues of regulars and locals.