Graceful, produce-led cooking in a stunning Somerset House room; food often excellent, value fair for the quality, but service can be inconsistent and the Scratch menu delights adventurous diners.
Spring delivers solid A-grade dining through excellent food quality anchored by confident seasonal cooking and memorable desserts, paired with exceptional setting appeal within Somerset House's light-filled elegance. However, inconsistent execution and variable service attentiveness—ranging from polished to aloof—prevent the higher consistency needed for grade A territory. The Scratch menu and produce-led approach appeal to adventurous diners, but vegan accommodations and occasional service lapses temper the overall experience.
One caveat: Service can swing from polished to unaccommodating; manage expectations during busy times