Iconic nose-to-tail British institution delivering boldly traditional cooking, excellent desserts, and generally professional service, with occasional slow pacing and polarizing dishes; book ahead and come with an adventurous palate.
St. John delivers exceptional food quality anchored by iconic bone marrow and outstanding desserts, supported by knowledgeable service that guides diners through its adventurous nose-to-tail menu. However, inconsistent execution across visits—including pacing gaps and occasional sold-out items—prevents a higher grade, while the stark, utilitarian setting lacks the refinement expected at grade A territory.
One caveat: Pacing can lag between courses, especially at peak times